How to make the perfect half-cooked boiled egg

How to make the perfect half-cooked boiled egg

Perfect half-cooked boiled eggs must have a strong white coating. In addition, the inside must feel warm and not too ripe.

Making a half-cooked boiled egg may feel more difficult than a really cooked boiled egg. Here are tips for cooking perfect half-cooked eggs, quoted from the page of The Kitchn, Wednesday (26/9), maybe you will immediately be able to make boiled eggs half cooked perfectly.

How to make the perfect half-cooked boiled egg

Before starting, you must prepare several ingredients such as one to four large eggs, depending on how many eggs you will boil. Then, prepare cooking utensils such as pots, knives, and bowls.

Time is the key

To get the perfect half-cooked boiled egg, you must always pay attention to the time of manufacture. First, cook the water until it boils. After boiling, reduce the heat and put the eggs that have been prepared into the water.

If you only want to boil one or two eggs, then just five minutes is enough to get a ripe and cooked egg yolk. Or you can boil for up to seven minutes to get the hardened outside of the egg. While to boil three or four eggs, you just add a few extra seconds in boiling time.

In boiling the eggs until half cooked, you are advised to use a timer to get consistent results. When the egg has been boiled for a specified time, immediately put it in a bowl of cold water for one minute so that the egg is not too hot and easy to consume.

Serving half-cooked boiled eggs

For presentation, place the eggs in an egg cup. After that, use the tip of the knife to gently tap the egg on the top of the egg.

Peel the top of the eggshell, and you can immediately eat it. You can use a spoon to scoop the egg yolks, or even dip the bread.

This boiled egg can be stored in the refrigerator for up to four days. Good luck!

Source: republika